Lazy Day Lasagna

Lazy Day Lasagna


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MISSY MALLOW. "

Ingredients 1 h 20 m {{adjustedServings}} servings 769 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
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Reviews 6

  1. 6 Ratings

Patty Cakes

I was soo Happy to find this recipe!! It has been raining to the likes that Calif. has not seen in some time! I had everything to make a warm, Delicious, rib sticking meal for my soggy family. This came together in no time. If I had had Italian sausage, I would have used it, instead I added whole fennel seeds to the hamburger meat. Made this taste extra good! Sharp cheddar cheese was the only kind I had, so that went between the layers. I love onions and had forgotten to add it to the burger/sauce so I sprinkled them on as I layered and they stayed nice and crunchy. Hubby proclaimed this dish 'A Home Run'! My 15 yo DS wanted 2nds but was full. Easy peasy and kid friendly. I served it with homemade toasted garlic buns and green beans. Terrific for a cold, wet night:) I will put this in the rotation for sure! Thank you Missy Mallow Winner Winner dinner:)

Sarah Jo

I didn't have a pound and a half of ground beef--I had under a pound. To make up what I didn't have in ground beef, I added chopped veggies; chopped red pepper, garlic, mushrooms, zucchini. I also made my own marinara sauce and cut the ravioli down to 12 ounces (I only had one small 12 ounce bag in the deep freeze) and the mozzerella cheese back to just over a cup as I wanted to keep the fat/calories down. This was quite bendable for me to substitute what I had on hand and make healthier for my family but keep it cheap. I think had I not made it more personal, it would not have been as good.


This was alright. I made it exactly as the receipe was written, and it was not a hit at all with my family.