Italian Rigatoni Casserole

12 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook ERINLOVE65.” - by ERINLOVE65

Ingredients

1 pound rigatoni pasta
1 pound ground beef
1 pound Italian sausage
1 (8 ounce) can mushrooms, drained
2 (32 ounce) jars Classico® Tomato and Basil Sauce
1 1/2 pounds shredded mozzarella cheese
thinly sliced pepperoni

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
823 cal
41%

Fat
38.8 g
60%

Carbs
66.7 g
22%

Based on a 2,000 calorie diet

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Reviews (12)

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nancyjkline

Nov. 23, 2010

"I used half of the ground beef and half of the sausage and about 1.5 cups of mozzarella/mixed Italian cheese and a total of 32 ounces of sauce (Ragu light tomato and basil)...." See more"

mominml

Feb. 1, 2012

"This recipe is so easy and adaptable to everyone's tastes. I only used beef instead of the beef/sausage combination and also omitted the mushrooms. I also used a different pasta sauce, and I think j..." See moreust about any kind would work in this recipe. This is a favorite of my kids' and of mine because it is simple, quick, and the whole family loves it!"

zephyrwolf31

Nov. 3, 2010

"Fantastic!! All I changed was to reduce the amount of cheese (not a big cheese fan), but other than that I followed the recipe to the letter and it is wonderful! I'm very much a novice in the kitche..." See moren and even so, it turned out great!"

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