Italian Rigatoni Casserole12 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook ERINLOVE65.” - by ERINLOVE65
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Amount Per Serving (8 total)
- 823 cal
- 38.8 g
- 66.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I used half of the ground beef and half of the sausage and about 1.5 cups of mozzarella/mixed Italian cheese and a total of 32 ounces of sauce (Ragu light tomato and basil)...." See more"
"This recipe is so easy and adaptable to everyone's tastes. I only used beef instead of the beef/sausage combination and also omitted the mushrooms. I also used a different pasta sauce, and I think j..." See moreust about any kind would work in this recipe. This is a favorite of my kids' and of mine because it is simple, quick, and the whole family loves it!"
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