Baked Eggplant Parmesan

Baked Eggplant Parmesan

51
DOERY 0

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DOERY."

Ingredients 1 h {{adjustedServings}} servings 429 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  3. In a 9x13 inch baking dish spread pasta sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
  4. Bake in preheated oven for 35 minutes, or until golden brown.
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Reviews 51

  1. 76 Ratings

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Kara
3/29/2011

I am Italian and my grandparents showed me how to make REAL Eggplant Parmesan. I do have to say... this recipe is pretty darn close to how we make our recipe. The only thing I recommend doing different is making your own sauce. We also cut the eggplant as thin as possible... the thinner you get the eggplant, the crispier and more flavorful it will be! This is definetly the best Eggplant recipe on this site.

LynnT
8/22/2011

Nice recipe, followed except used home made sauce on hand in freezer. Here's a great tip to dry the eggplant before cooking: Cut in thin slices. Put down several layers of paper towels. Salt the towel, lay slices on top, then salt the top of the slices and cover with a few more layers to paper towels. Let sit 2-3 hours. Rinse, dip in flour and shake off excess, dip in egg/water mixture, then bread crumbs. Just want to share this technique - it was just given to me and had nice results.

MHH
7/25/2011

I've done similar recipe - this is fast, easy & delicious for all the eggplant lovers. Only note is I bake the eggplant for 8 minutes on each side and bake for 40 minutes total. Nothing worse than uncooked eggplant. Delicious - try this one!