Easy Baked Spaghetti

Easy Baked Spaghetti

18

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Wendy."

Ingredients

50 m {{adjustedServings}} servings 518 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix pasta sauce into skillet. Reduce heat and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
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Reviews

18
  1. 21 Ratings

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Yummy and easy to customize. I used 1 lb. of ground round, a 32 oz. jar of Arabiatta Sauce from Trader Joe's, and 1/2 lb (half box) of spaghetti. A whole box would be way too much - as it was,...

This was very easy to throw together at the last minute. Next time I will add more sauce as it was a little dry.

I, like so many other moms, have NO time to really cook like I use too. It stinks but recipes like this make my life so much easier! This was a family favorite the first time we had it and lefto...