Beef Parmesan with Garlic Pasta

Beef Parmesan with Garlic Pasta

6

"This is a great, inexpensive alternative to veal parmesan!"

Ingredients

1 h {{adjustedServings}} servings 971 cals
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Nutrition

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  • Calories:
  • 971 kcal
  • 49%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 81.6g
  • 26%
  • Protein:
  • 59.2 g
  • 118%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  4. Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
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Reviews

6
  1. 9 Ratings

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Pretty good. It has a unique taste and we all enjoyed it. Left overs were tasty too!

This was really good. I seasoned the food to taste. Next time i will use more sause. My children wanted more for there pasta. I will make this again

Very good recipe! It was a nice change from regular spaghetti with meat sauce!