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Beef Stuffed Manicotti

Beef Stuffed Manicotti

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
teppij

teppij

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook teppij.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
  2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
  5. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with pasta sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Brooke
25

Brooke

10/28/2010

Tasty and easy recipe. I followed the recipe as is and it turned out great! I put the stuffing in a freezer bag and snipped the corner to pipe the stuffing into the manicotti.

LINDA MCLEAN
14

LINDA MCLEAN

10/18/2010

The filling is quite bland as written and was in desperate of herbs and spices. I sauteed minced onion and garlic and added it to the browned beef. There's nothing Italian about cottage cheese so I used a good ricotta instead and to make life easier, I made my own manicotti shells using crepes rather than the pasta tubes. This was a good starting point tho and with a little tweaking it was devoured by all. Thank you!

james
10

james

10/20/2010

this was an easy dish to prepare, i would suggest getting an icing bag to fill the shells. the flavor was good. this dish should impress the majority of people who eat it. thanks allrecipes

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