Artichoke Dip II

Artichoke Dip II

33
FLIPPERMD2000 0

"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"

Ingredients

35 m {{adjustedServings}} servings 81 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
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Reviews

33
  1. 39 Ratings

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This is very similar to the recipe that I have used for years. I can't believe this calls for a full CUP of mayo, though! That sounds like complete overkill, and I think the parmesan could be a...

This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the chedd...

This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that has a plastic lid and brought it to a party - it kept warm for several hours and was the hit of the ev...