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Quick and Easy Pesto Polenta Lasagna

Quick and Easy Pesto Polenta Lasagna

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Fiffen

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Fiffen.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
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Reviews

lololeela
15
11/4/2010

It was easy and delicious. Even my husband liked it, and he's hard to please.

JetsFan08
12
10/13/2010

My family loved this recipe! I used extra Classico sauce on top at the end and it was so tasty!

asahlin
10
5/28/2011

I think what made this dish for me was preparing my own polenta from scratch. It is a biut challenging to make your own, but well worth the taste of home made and not packaged, which tends to be bland and have a weird chewy texture. Plus, it is fun to watch your polenta firm up and have it be your own. Otherwise, great idea. I am going to try making my own pesto as well, since the jarred pesto does not have the flavor I am looking for.