Quick and Easy Pesto Polenta Lasagna

Quick and Easy Pesto Polenta Lasagna


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Fiffen."


40 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
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  1. 9 Ratings


It was easy and delicious. Even my husband liked it, and he's hard to please.

My family loved this recipe! I used extra Classico sauce on top at the end and it was so tasty!

I think what made this dish for me was preparing my own polenta from scratch. It is a biut challenging to make your own, but well worth the taste of home made and not packaged, which tends to be...

This was OK. The pine nuts really added the flavor. The kids did not like the polenta at all though so I will probably not be making it again.

We LOVE this recipe! We make it in an 8x8 pan though so that it's thicker. We serve it with grilled Italian bread with olive oil and rosemary and its a favorite combo. Highly recommended from m...

This was just okay for my family. I won't make it again. It had a lot of flavor but the polenta texture was just too much for my crew.

Deeeelish! We used Trader Joe's Polenta (shaped like a 3-4" diameter sausage) and TJ's Marinara. Made our homemade pesto (standard recipe) then threw in some raw mushrooms and spinach...Fantast...