Baked Pepperoni Pasta Casserole

Baked Pepperoni Pasta Casserole


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook ATHIELEN."


45 m servings 462 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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  1. 31 Ratings


I like to make this with half ground beef/half italian sausage. I've even make this with ground chicken/turkey that I've spiced up with a seasoning mix that makes it taste like ground sausage. T...

This was good...but I revised it. I decided to add my favorite pizza toppings, mushrooms, black olives, green pepper. I also used a different sauce, just my personal favorite brand. Added about ...

This was to die for. The key is to personalize it though. I used a different brand sauce that I had in my cabinet and since the jar was 22 oz, I added an 8 oz can of Hunts tomato sauce. I also u...

Great, easy recipe. Nice change from regular spaghetti. I used small round Hormel pepperoni...already sliced.


Would have been better with sausage instead of hamburger.

Very good! 6 year old requested it for Christmas dinner...LOL!

Great recipe! I omitted the ground beef and tripled the pepperoni amount instead. I also added extra mozarella cheese because... well who doesn't love cheese and extra sauce?

This was great! Simple to make and everyone liked it. I added the pepperoni in with the the venison burger I was using along with some garlic and onion powder and a bit of italian seasoning. I u...