Search thousands of recipes reviewed by home cooks like you.

Pepperoni Pizza Sticks

Pepperoni Pizza Sticks

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Adam and Jaime

Adam and Jaime

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 60.1 g
  • 92%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 2353 mg
  • 94%

Based on a 2,000 calorie diet

Directions

  1. Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  2. Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
  3. Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

dj
22

dj

12/2/2010

Delicious of course. However, I am wondering about the nutritional information listing that they are over 700 calories per stick. Can this be true?

Msrjn76
20

Msrjn76

10/27/2010

i didnt have egg roll wrappers on hand so i did it with wonton skin these were sooooo goooood i will be making it more often as a quick snack great recipe!

JSTAHMER
17

JSTAHMER

12/10/2010

This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next time is to smear a bit of the pasta sauce into the egg roll wrapper before adding the other fillings. Otherwise, these were great & I will make them again.

Similar recipes