Pepperoni Pizza Sticks

14 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime.” - by Adam and Jaime

Ingredients

1 (14 ounce) package egg roll wrappers
24 (1 ounce) pieces string cheese
25 (4 ounce) packages sliced pepperoni sausage, cut into strips
1 (6 ounce) can sliced mushrooms, drained
2 tablespoons minced garlic
2 cups oil for frying, or as needed
1 (14 ounce) jar Classico® Tomato and Basil Sauce

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Metric US

Original recipe yields 24 servings

Directions

Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.

Nutrition

Amount Per Serving (24 total)

Calories
737 cal
37%

Fat
60.1 g
92%

Carbs
12 g
4%

Based on a 2,000 calorie diet

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Reviews (14)

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dj

Dec. 2, 2010

"Delicious of course. However, I am wondering about the nutritional information listing that they are over 700 calories per stick. Can this be true?..." See more"

Msrjn76

Oct. 27, 2010

"i didnt have egg roll wrappers on hand so i did it with wonton skin these were sooooo goooood i will be making it more often as a quick snack great recipe!..." See more"

JSTAHMER

Dec. 10, 2010

"This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next time is t..." See moreo smear a bit of the pasta sauce into the egg roll wrapper before adding the other fillings. Otherwise, these were great & I will make them again."

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