Easy Spinach Lasagna12 Reviews
- Prep: 30 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 40 min
“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LSPACE.” - by LSPACE
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat cook and stir spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Amount Per Serving (8 total)
- 318 cal
- 9.7 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"My 8-year-old daughter was highly suspicious when I said the lasagna would be vegetarion this time. She ended up devouring two big portions and said she didn't miss the meet one bit! I used Ricotta ch..." See moreeese instead of cottage cheese and it was delicious!"
"Used Ricotta cheese instead of cottage cheese and added ground beef....very tasty. Will cook again...." See more"
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