Easy Spinach Lasagna

12 Reviews

Prep: 30 min
Cook: 1 hr 10 min
Ready In: 1 hr 40 min

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LSPACE.” - by LSPACE

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium heat cook and stir spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
318 cal
16%

Fat
9.7 g
15%

Carbs
36.2 g
12%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

tansun

Jan. 3, 2011

"My 8-year-old daughter was highly suspicious when I said the lasagna would be vegetarion this time. She ended up devouring two big portions and said she didn't miss the meet one bit! I used Ricotta ch..." See moreeese instead of cottage cheese and it was delicious!"

RDG

Jan. 3, 2011

"Used Ricotta cheese instead of cottage cheese and added ground beef....very tasty. Will cook again...." See more"

mjlbaker

Feb. 25, 2011

"Great recipe... a couple of things I changed I doubled the noodles and cheese mixture. And when the last 15 minute cooking session I sprinkled parmesan and mozzarella. On top! Perfection!..." See more"

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