Easy Spinach Lasagna

Easy Spinach Lasagna

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
LSPACE
Recipe by  LSPACE

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LSPACE.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat cook and stir spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

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Reviews (12)

Rate This Recipe
tansun
12

tansun

My 8-year-old daughter was highly suspicious when I said the lasagna would be vegetarion this time. She ended up devouring two big portions and said she didn't miss the meet one bit! I used Ricotta cheese instead of cottage cheese and it was delicious!

RDG
10

RDG

Used Ricotta cheese instead of cottage cheese and added ground beef....very tasty. Will cook again.

mjlbaker
9

mjlbaker

Great recipe... a couple of things I changed I doubled the noodles and cheese mixture. And when the last 15 minute cooking session I sprinkled parmesan and mozzarella. On top! Perfection!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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