Original recipe yields 10 servings
Based on a 2,000 calorie diet
It was great! I don't like ricotta cheese so, as usual, when I see a recipe that calls for it I add more mozzarella. :-)
This turned out much better than I thought it would. It was pretty easy to put together and I liked that I could just walk away from it while the crockpot did the rest. It does make a lot, but...
I used 2 jars of sauce and also used extra lean ground beef and extra lean turkey sausage.
I followed this recipe exactly as it was written and it turned out terrible. The noodles were mushy and it had way too much mozzerella. That made it almost chewy. I also followed the cooking ...
The texture and the end result was nothing like I expected. I will go back to baking my lasagna in the oven. Easy - but unedible!
Next time I make this I plan on doubling both the sauce and meat amount. The recipe yeilded a very dry and noodle dominant lasagna. I think having more meat and sauce will make it much better th...
As usual, I remove the ricotta cheese and replace it with a Mozzarella and Parmesan mix. This recipe tasted good but was very dry. Next time I will double to sauce. Easy to make as well!