Slow-Cooked Beef Lasagna

Slow-Cooked Beef Lasagna

8 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
Lora Rossman
Recipe by  Lora Rossman

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Lora Rossman.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
  2. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.
  3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

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Reviews (8)

Rate This Recipe
Amycnd
17

Amycnd

It was great! I don't like ricotta cheese so, as usual, when I see a recipe that calls for it I add more mozzarella. :-)

April0280
15

April0280

This turned out much better than I thought it would. It was pretty easy to put together and I liked that I could just walk away from it while the crockpot did the rest. It does make a lot, but my neighbors didn't mind eating the leftovers. Great recipe!

lbmzag
14

lbmzag

Great recipe even without modifications =)

More Reviews

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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