Polish Reuben Casserole

Polish Reuben Casserole

53
HOUSEWIFEEXTRAORDINAIR 0

"Easy and delicious casserole, using Polish sausage."

Ingredients

1 h 20 m servings 628 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 2176 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  4. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

53
  1. 62 Ratings

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We enjoyed this very much.Did make some adjustments, however. I scaled the recipe to four servings and it made quite a bit; enough for 6 people. A couple of the reviews mentionned dryness so I ...

This was absolutely delicious! It tasted just like a reuben sandwich. I had extra kielbasa, so I also increased the noodle amount slightly and added about 2 heaping tablespoons of sour cream to ...

This recipe is fantastic! I did adjust a bit however, cooking the noodles first and using Rye Bread crumbs, and the results were great! A real crowd pleaser!