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Polish Reuben Casserole

Polish Reuben Casserole

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
HOUSEWIFEEXTRAORDINAIR

HOUSEWIFEEXTRAORDINAIR

Easy and delicious casserole, using Polish sausage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 2176 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  4. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mama Pepper
35

Mama Pepper

10/28/2003

We enjoyed this very much.Did make some adjustments, however. I scaled the recipe to four servings and it made quite a bit; enough for 6 people. A couple of the reviews mentionned dryness so I cooked the noodles first. No problem with moisture. Instead of whole wheat bread, I used polish rye. I used the food processor since it is a hard bread and this worked well. I melted 2 tablespoons of butter in a skillet and then added the crumbs until butter was absorbed. I think the adjustments made a creamier, more flavorful dish.

Rachael
13

Rachael

12/28/2003

This was absolutely delicious! It tasted just like a reuben sandwich. I had extra kielbasa, so I also increased the noodle amount slightly and added about 2 heaping tablespoons of sour cream to the soup/milk mixture. Warm, creamy and very comforting. I'll make it again for sure.

Becky
12

Becky

7/19/2007

This recipe is fantastic! I did adjust a bit however, cooking the noodles first and using Rye Bread crumbs, and the results were great! A real crowd pleaser!

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