Saucy Slow-Cooked Italian Sausages5 Reviews
- Prep: 5 min
- Cook: 6 hr
- Ready In: 6 hr 5 min
“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JELLYKO.” - by JELLYKO
Original recipe yields 6 servings
- Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.
Amount Per Serving (6 total)
- 592 cal
- 48.2 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the crock po..." See moret. I also sauteed a green and red pepper along with a vidalia onion in a bit of olive oil and a bit of garlic just until tender crisp. I had some "Best Marinara Sauce Yet" frozen in a small container so I thawed that and added it vs. using Classico Sauce. I cooked it for 6 hours on low and added the veggies the last hour so they didn't get mushy. When it was done I served it on crusty Italian rolls topped with shredded Parmesan and Romano cheeses - YUM!"
"Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red & green peppers, sliced onion and marinara sauce (whatever is on sale). I let it cook all day. Can serve ..." See moreon sub rolls or over top of rice/noodles."
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