Best Ziti Ever with Sausage

Best Ziti Ever with Sausage

25

"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling."

Ingredients

1 h {{adjustedServings}} servings 631 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
  3. Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
  4. Bake in preheated oven for 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

25
  1. 29 Ratings

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I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...

Easy and really flavorful. I used parmesean and an egg in with the ricotta. Will definately make again.

Made lots. Family wanted more sausage