Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this using ground turkey instead of sausage to cut down a little on fat. I also made my own tomato sauce, and added some parmesan and an egg to the ricotta, then layered the whole thing l...
Easy and really flavorful. I used parmesean and an egg in with the ricotta. Will definately make again.
YES! So yummy. Make it! Few changes I made: Add chopped onion, garlic and green pepper to the (hot italian) sausage when browning. Also used fresh basil in the sauce instead of dried. That's it....
Yum! I'm lazy and left the casing on, sliced the sausage, cut down on the cheese (only because we were short - we LOVE cheese around here), and used fresh basil instead of dried, and it was awe...
This recipe was fantastic. Everyone gave it a five and wants me to make it again. I added some more spices and some parmesan cheese along with the mozzarella.
Great recipe, I love Classico sauces! I did add egg to ricotta mix with some Italian seasonings and used ground beef instead of sausage. I think next time I will mix a little ground beef and sau...
Used sliced sausage sauteed with diced onion because that is what we had on hand. Next time, we would put some oregano, garlic, and red pepper flakes.
This was exceptional, love the sausage in it. I am not usually a huge fan of italian but this will be one that we make often.