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Fabulous Lasagna

Fabulous Lasagna

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CHEFSTACIE

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHEFSTACIE.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
  3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
  4. Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of pasta sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
  5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.
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Reviews

Cookie
23
1/3/2011

I have never been a huge Lasagna fan but my husband asked me to make some. I used this recipe but added hamburger to the sausage, used about 1 1/2 c. parmesan cheese (because I had extra) and it turned out wonderful!!! My husband kept complimenting me throught the whole dinner.

wade
22
1/11/2011

i doubled the recipe added 1 pound hamburg to 1 pound sausage 1cup of sweet onions and 10 oz mushrooms OMG. 4 stars

Joel's Wife
19
11/2/2010

Added Spinach and was very delicious!