Candied Apples III

Candied Apples III

21

"The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious."

Ingredients

20 m {{adjustedServings}} servings 189 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Insert craft sticks into apples. Line a baking sheet with waxed paper.
  2. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
  3. Dip apples in hot liquid and place on waxed paper to harden.
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Reviews

21
  1. 21 Ratings

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This is a great recipe. I love candy apples and recipes that suggest using cinnamon hard candies instead of just Karo syrup and food coloring are the best. It ain't a real candy apple unless i...

An amazingly easy way to make a beautiful red, shiny candied apple. Wonderful! The only problem was that the wax paper stuck to the apples, so I think I would set them on a well-oiled platter ...

I made these for my boyfriend, who LOVES strong cinnamon, but it was a little hard to make....