Candied Apples III

Candied Apples III

20 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    20 m
Chef Robin Wood
Recipe by  Chef Robin Wood

“The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.”

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Ingredients

Adjust Servings

Original recipe yields 12 apples

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Directions

  1. Insert craft sticks into apples. Line a baking sheet with waxed paper.
  2. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
  3. Dip apples in hot liquid and place on waxed paper to harden.

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Reviews (20)

Rate This Recipe
w.
119

w.

This is a great recipe. I love candy apples and recipes that suggest using cinnamon hard candies instead of just Karo syrup and food coloring are the best. It ain't a real candy apple unless it has the cinnamon candy coating. The only things I would warn are that (1) This recipe will not allow you to make 12 apples. I bought very very small red delicious apples and was only able to make 5. So in order to make 10-12 consider doubling the recipe; (2) I added an additional TBSP of water than what was called for in the recip in order to stop the candies from burning so make sure to watch out for that (3) I used cinnamon disks not red hots, I think the cinnamon disks give them a nice shine. You can find cinnamon in any grocery (Brach's candy to make - think of peppermints but all red and flavored like cinnamon). Otherwise, this recipe is MARVELOUS and ridiculously easy though, if you have never made them before, I would recommend having the candy themometer on hand and just trying to gauge by the water test. Also, the wax paper worked fine for me, you just have to make sure they have cooled completely before trying to remove them from the wax paper.

KELLIBO
74

KELLIBO

An amazingly easy way to make a beautiful red, shiny candied apple. Wonderful! The only problem was that the wax paper stuck to the apples, so I think I would set them on a well-oiled platter or perhaps a silicon sheet to harden. I'm very pleased with this recipe.

AMANDOLIN
63

AMANDOLIN

I made these for my boyfriend, who LOVES strong cinnamon, but it was a little hard to make....

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 48.1 g
  • 16%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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