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Chicken Lasagna with Andouille Sausage

Chicken Lasagna with Andouille Sausage

  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 45 m
SAIDANDDUNN

SAIDANDDUNN

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SAIDANDDUNN.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and half of the Alfredo sauce.
  3. Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
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Reviews

amarquis
10

amarquis

2/3/2011

This was easier to prepare than regular lasagne. If a person loves heat, this is sure to please. We tend to go with medium heat so next time I make this I'll use 1/2 the cajun seasoning called for.

Ink
5

Ink

3/11/2012

I made this last night and everyone absolutely loved it. The only change I made was I sprinkled a half cup or so of cheese in each layer to hold it together. Then didnt use as much on the top. I also made my own simple alfredo sauce since I don't like store bought. (that part only takes about 10 minutes).

Joy Dauterman
5

Joy Dauterman

1/16/2012

Wonderful flavor! The only thing I changed is that I added some mushrooms; a good addition. The only thing we didn't like is that it fell apart easy. It wasn't very cohesive so it made it a little harder to serve and eat. My sausage must not have been that hot because my children were able to eat it and they really enjoyed it. I would make it again if there was a way to make it more cohesive without changing the flavor or general make of the lasagna.

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