Chicken Lasagna with Andouille Sausage8 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 45 min
“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SAIDANDDUNN.” - by SAIDANDDUNN
Original recipe yields 12 servings
- Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and half of the Alfredo sauce.
- Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
Amount Per Serving (12 total)
- 431 cal
- 22.5 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was easier to prepare than regular lasagne. If a person loves heat, this is sure to please. We tend to go with medium heat so next time I make this I'll use 1/2 the cajun seasoning called for...." See more"
"I made this last night and everyone absolutely loved it. The only change I made was I sprinkled a half cup or so of cheese in each layer to hold it together. Then didnt use as much on the top. I also ..." See moremade my own simple alfredo sauce since I don't like store bought. (that part only takes about 10 minutes)."
"Wonderful flavor! The only thing I changed is that I added some mushrooms; a good addition. The only thing we didn't like is that it fell apart easy. It wasn't very cohesive so it made it a little ..." See moreharder to serve and eat. My sausage must not have been that hot because my children were able to eat it and they really enjoyed it. I would make it again if there was a way to make it more cohesive without changing the flavor or general make of the lasagna."
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