Yummy Summer Picnic Salad

Yummy Summer Picnic Salad

6
Susie 1

"Yummy summer picnic salad."

Ingredients

4 h 30 m {{adjustedServings}} servings 546 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
  2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
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Reviews

6
  1. 6 Ratings

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I made two small changes--I used chopped red bell pepper instead of green and I omitted the additional salt. I did use reduced fat mayonnaise. This did need a little more dressing, I did have to...

I made this the night before a lunch and added everything except the tuna. It was delicous. The next morning before the dinner, I added the tuna and didn't like it so much. So, 5 stars withou...

My family ask for this all the time. We just add what we have and it's the best