Yummy Summer Picnic Salad

Yummy Summer Picnic Salad

Susie 1

"Yummy summer picnic salad."


4 h 30 m servings 546 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
  2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
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  1. 6 Ratings


I made two small changes--I used chopped red bell pepper instead of green and I omitted the additional salt. I did use reduced fat mayonnaise. This did need a little more dressing, I did have to...

I made this the night before a lunch and added everything except the tuna. It was delicous. The next morning before the dinner, I added the tuna and didn't like it so much. So, 5 stars withou...

My family ask for this all the time. We just add what we have and it's the best

Nice flavoring on the sauce, but needed about twice as much for the amount of pasta. I omitted the tuna. Next time I make this, I will also omit the egg, as I feel that added nothing, and wi...

What a TASTY recipe! Only substituion was color & flavor of yellow and orange bell peppers vs. the green bell peppers.

Great Summer Salad! Just Added More Mayonnaise,..