Sweet Sweet Tuna Salad1 Reviews
- Prep: 10 min
- Ready In: 10 min
“A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.” - by zomgalyssa
Original recipe yields 1 serving
- Drain the tuna, reserving 1 tablespoon of the liquid.
- Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
Amount Per Serving (1 total)
- 349 cal
- 8.8 g
- 36.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This is definitely sweet. The use of carrots and honey mustard was interesting. Although I liked the ideas, I wouldn't make it again as written--I'd go less on the honey mustard and less on the suga..." See morer and just a dash of salt. I did not like the idea of using the tuna liquid or mashing the tuna; it was mushy enough without doing those steps. I enjoyed trying this recipe though."
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