Sweet Sweet Tuna Salad

1 Reviews

Prep: 10 min
Ready In: 10 min

“A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.” - by zomgalyssa

Ingredients

1 (5 ounce) can chunk light tuna in water
4 teaspoons creamy salad dressing (such as Miracle Whip®)
2 tablespoons honey mustard
2 tablespoons sweet pickle relish
2 tablespoons minced celery
1 tablespoon minced carrot
2 teaspoons white sugar, or more to taste
1/2 teaspoon salt, or more to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 serving

Directions

Drain the tuna, reserving 1 tablespoon of the liquid.
Put the tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir the reserved liquid, the salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.

Nutrition

Amount Per Serving (1 total)

Calories
349 cal
17%

Fat
8.8 g
14%

Carbs
36.8 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (1)

Rate This Recipe

Tammy Lynn

Mar. 9, 2011

"This is definitely sweet. The use of carrots and honey mustard was interesting. Although I liked the ideas, I wouldn't make it again as written--I'd go less on the honey mustard and less on the suga..." See morer and just a dash of salt. I did not like the idea of using the tuna liquid or mashing the tuna; it was mushy enough without doing those steps. I enjoyed trying this recipe though."

More Reviews