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Greek-Style Tuna Salad

Greek-Style Tuna Salad

  • Prep

    5 m
  • Ready In

    5 m
Jen M.

Jen M.

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
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Reviews

Melinda W
16

Melinda W

10/18/2010

Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives.

bellydancer
6

bellydancer

2/7/2011

I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good.

Dianne
6

Dianne

1/21/2011

This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out.

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