Greek-Style Tuna Salad

5 Reviews

Prep: 5 min
Ready In: 5 min

“I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!” - by Jen M.

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

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Metric US

Original recipe yields 1 serving

Directions

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutrition

Amount Per Serving (1 total)

Calories
240 cal
12%

Fat
9.7 g
15%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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Melinda W

Oct. 18, 2010

"Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives...." See more"

bellydancer

Feb. 7, 2011

"I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good...." See more"

Dianne

Jan. 21, 2011

"This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out...." See more"

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