Tempting Tuna Salad

Tempting Tuna Salad

21
rainydaze 3

"Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this."

Ingredients 1 h 10 m {{adjustedServings}} servings 432 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.
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Reviews 21

  1. 31 Ratings

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Nedra Cohen
4/27/2011

I tried this recipe as written and gave it the 4 stars. The apples added a nice crunch to the mix. After trying things this way, my brain wanted more. I made this again and doubled the amount of tuna used wanting to add more crunch and depth. I added 1/4 green bell pepper, 1/4 red onion and 2 celery stalks- all diced, use the WHOLE apple and 1 more egg. Now I was happy! Thank you RAINYDAZE for this jump start. I would have never thought of using an apple. :)

jpalmer
4/5/2011

Excellent! I added some chopped spinach and another egg and omitted the salad dressing. Very tasty.

Pam-3BoysMama
3/22/2011

I used a Gala apple and mayonnaise as I didn't have the dressing on hand. This was fantastic. I'll definitely be making this again. The apples added a nice crunch that stuck around even after refrigerating.