Cheddar Onion Drop Biscuits

Cheddar Onion Drop Biscuits

36
trishthedish617 1

"These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer."

Ingredients

25 m servings 191 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  3. Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
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Reviews

36
  1. 51 Ratings

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I've tried a couple of biscuit recipes that use buttermilk baking mix and they were excellent. What I found, however, by making THIS recipe is that the mix doesn't really shave any time off the...

I chose to use fresh minced green onions in place of the dried onions. I found that I had to add an extra Tablespoon of buttermilk, then the batter came together nicely. I mixed and dropped the ...

All I have to say is YUM!!! These were fabulous! My kids loved them and are already begging me to make them again!