Hot Jalapeno Mustard

Hot Jalapeno Mustard

4
TerryWilson 10

"Great with a beer-cooked bratwurst and sauerkraut on a bun."

Ingredients

10 m {{adjustedServings}} servings 43 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
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Reviews

4
  1. 4 Ratings

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LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten ...

Not mustard SEED, but Dry mustard

Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the roa...