Hot Jalapeno Mustard

Hot Jalapeno Mustard

4
TerryWilson 10

"Great with a beer-cooked bratwurst and sauerkraut on a bun."

Ingredients

10 m servings 43 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
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Reviews

4
  1. 4 Ratings

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LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten ...

Not mustard SEED, but Dry mustard

Really liked the flavor of this mustard, but I must admit I’m not crazy about the mustard seeds getting stuck in my teeth (sorry). The “hotness” is about the max for us (we’re middle of the roa...

The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, ...