Hot Jalapeno Mustard

1 Reviews

Prep: 10 min
Ready In: 10 min

“Great with a beer-cooked bratwurst and sauerkraut on a bun.” - by TerryWilson

Ingredients

1/4 cup whole yellow mustard seeds
1/4 cup apple cider vinegar
1/2 cup Dijon mustard
2 tablespoons dry mustard
1 tablespoon honey
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

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Metric US

Original recipe yields 0 cup

Directions

Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.

Nutrition

Amount Per Serving (12 total)

Calories
43 cal
2%

Fat
1.6 g
3%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (1)

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ThePittyRanch

Apr. 11, 2011

"LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it mor..." See moree."

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