Easy Chicken Stew with Apple

Easy Chicken Stew with Apple

15
knitkat 0

"This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works."

Ingredients

1 h 10 m {{adjustedServings}} servings 368 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1211 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
  2. Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.
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Reviews

15
  1. 16 Ratings

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I agree - it IS surprisingly delightful. I was unsure if we would like a chicken stew with apples and apple cider - I was concerned it would be too sweet. It was not. I did not use the parsni...

WINNER! This was so delicious. Will make this again and again. Like another review said, the next time I'll add some green beans, just for more color. Thanks for this recipe.

I'm a long-time chef, and when I read this recipe had my reservations due to the complexity and variety of the total ingredients. I should have listened to my gut. I made this dish for a speci...