Cheesy Salmon Pasta Alfredo

Cheesy Salmon Pasta Alfredo

9

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON."

Ingredients

45 m {{adjustedServings}} servings 501 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
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Reviews

9
  1. 14 Ratings

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I was skeptical about combining Salmon + Alfredo + Cheese....but once again I'm delightfully surprised with a new recipe that will find its way into my rotation of winners.

really good

Very yummy! Perfect as is, but I splashed a little balsamic vinegar on mine and it was phenomenal. I used the four cheese Alfredo, worked fine.