Simple Chicken Parmigiana

5 Reviews

Prep: 30 min
Cook: 40 min
Ready In: 1 hr 10 min

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Candy.” - by Candy

Ingredients

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
16 ounces Classico® Tomato and Basil Sauce
2 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Pour 1/2 of the pasta sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition

Amount Per Serving (2 total)

Calories
491 cal
25%

Fat
15.6 g
24%

Carbs
41.7 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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kgibson9

Jun. 11, 2011

"Seriously awesome recipe! So simple, which is amazing for 2 reasons: 1. super quick 2. customizable to your tastes or mood! If I feel like jazzin it up, I'll add oregano or herb de provence & paprika,..." See more also really great served on top of pasta, such as spaghetti or egg noodles. Thank you so much for this recipe!"

chicklet

Jan. 15, 2012

"Good stuff. I used Italian style Panko bread crumbs and instead of putting sauce in the baking pan I just put it on the chicken . I think it would be too saucey the other way. Just my opinion. Served ..." See moreit with spaghetti and garlic bread and everyone was happy."