Cream Cheese Chicken Lasagna

Cream Cheese Chicken Lasagna

Caroline 0

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Caroline.)"

Ingredients 1 h 30 m {{adjustedServings}} servings 448 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
  2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
  3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  4. Spread 1/3 of pasta sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
  5. Bake for 45 minutes in the preheated oven.
Tips & Tricks
Creamy Parmesan & Sun-Dried Tomato Chicken Penne

See time-saving tips for a quick-and-easy chicken penne pasta dinner.

Awesome Carrot Cake with Cream Cheese Frosting

This carrot cake is dense and delicious, a real crowd-pleaser.

Rate recipe

Your rating


Reviews 13

  1. 17 Ratings


I tried this recipe for it's simplicity. The cream cheese is wonderful for some lasagna lovers who aren't big ricotta fans. I will definitely make it again, but will play with some other herbs and garlic as another review suggested, but it is a great base recipe to begin with. Thanks, Caroline!


I followed this recipe but substituted Daves Gourmet Butternut Squash Pasta Sauce for the Tomato and Basil Sauce and it was delicious!


I don't usually look at recipes that have not been rated, but this one I did and I'm glad I did. Rich and yummy. I changed a few things though. First I used ground chicken (1 lb) and browned it, added a little water and simmered in some onions, broccoli and carrots along with 4 or 5 cloves of garlic. I added the broth and the cream cheese right into the frying pan, mixing it in well before layering it in the lasagna. Probably used more cheese than it called for, but I made a large pan. Added an extra layer of noodles. Would have added even more veggies but with 3 picky teenagers that wouldn't fly. Will definitely make it again. Thanks for the recipe!