Original recipe yields 6 servings
Based on a 2,000 calorie diet
I tried this recipe for it's simplicity. The cream cheese is wonderful for some lasagna lovers who aren't big ricotta fans. I will definitely make it again, but will play with some other herbs...
I followed this recipe but substituted Daves Gourmet Butternut Squash Pasta Sauce for the Tomato and Basil Sauce and it was delicious!
I don't usually look at recipes that have not been rated, but this one I did and I'm glad I did. Rich and yummy. I changed a few things though. First I used ground chicken (1 lb) and browned ...
I made this recipe with no changes and found it very bland and boring. I won't make it again.
I liked the idea of using cream cheese b/c I hate, hate, hate ricotta, and it was good; I wouldn't say great. I know lasagna shouldn't be crunchy, but with the shredded chicken, it was all sort ...
Not a bad meal. I used about half of a left-over rotisserie chicken, and it worked great. I added Italian seasoning and one clove of garlic to the chicken/cream cheese mixture.
Delish! I had to use 3 more lasagna noodles, though. I thought there was just enough sauce and my husband loved it!
I saved time by using half of a Costco rotisserie chicken. (Didn't have to use Bouillon.) Added some green onions and it was super quick and easy. Surprisingly good since that particular sauce i...