Creamed Corn

Creamed Corn


"This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions."


20 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
  3. Spoon into serving dish; sprinkle with Cheddar cheese and green onions.
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  • Kraft Kitchens Tips
  • Jazz It Up: If you like a hit of spice, stir in a dash or two of hot sauce.
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Your rating



  1. 9 Ratings


Nice dish. I added fresh red bell pepper for color. Plus, 1/4 Cup Chicken Broth. I also placed in oven for 20 mins. A great way to dress up corn for the holidays.

This was delish. The best creamed corn ever, and I really dislike creamed corn. I also put it in the oven to melt the cheese for about 10 minutes, at 350. It got rave reviews at our Thanksgiv...

I was a little disappointed in this recipe the way it was written. I changed a few things and by doing so, it made it a 5 star recipe. I added 2 tsps. sugar, 2 slices of crumbled bacon, and 1/...

Made this for Christmas dinner and everyone loved it, even my father who is very picky. This dish will definitely be a part of the yearly Christmas dinner menu.

Just okay.

Used fresh cut off the cobb corn from last nights meal. We roasted corn and I used the left over corn on the cobb. Cut it off and used recipe. Reminded me of my grandmothers cream style corn i...

This was so good, the whole family loved it!

Loved this recipe. Added a diced red pepper for some more color and presentation.