Creamed Corn

Creamed Corn

8 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    20 m
Recipe by  Philadelphia Cream Cheese

“This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
  3. Spoon into serving dish; sprinkle with Cheddar cheese and green onions.

Share It

Reviews (8)

Rate This Recipe
kk
25

kk

Nice dish. I added fresh red bell pepper for color. Plus, 1/4 Cup Chicken Broth. I also placed in oven for 20 mins. A great way to dress up corn for the holidays.

sugarhigh
14

sugarhigh

This was delish. The best creamed corn ever, and I really dislike creamed corn. I also put it in the oven to melt the cheese for about 10 minutes, at 350. It got rave reviews at our Thanksgiving preview party!

Bonnie
8

Bonnie

I was a little disappointed in this recipe the way it was written. I changed a few things and by doing so, it made it a 5 star recipe. I added 2 tsps. sugar, 2 slices of crumbled bacon, and 1/2 cup diced red bell pepper. I also baked it at 350 degrees until the cheese was melted and corn was bubbly. The sweetness really made it delicious! :)

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: