“This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
- Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
- Spoon into serving dish; sprinkle with Cheddar cheese and green onions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 230 cal
- 12%
- Fat
- 10.3 g
- 16%
- Carbs
- 30.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Nice dish. I added fresh red bell pepper for color. Plus, 1/4 Cup Chicken Broth. I also placed in oven for 20 mins. A great way to dress up corn for the holidays...." See more"
sugarhigh
"This was delish. The best creamed corn ever, and I really dislike creamed corn. I also put it in the oven to melt the cheese for about 10 minutes, at 350. It got rave reviews at our Thanksgiving pr..." See moreeview party!"
Bonnie
"I was a little disappointed in this recipe the way it was written. I changed a few things and by doing so, it made it a 5 star recipe. I added 2 tsps. sugar, 2 slices of crumbled bacon, and 1/2 cup ..." See morediced red bell pepper. I also baked it at 350 degrees until the cheese was melted and corn was bubbly. The sweetness really made it delicious! :)"
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