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Blue Ribbon Stuffed Crust Blueberry Lime Pie

Blue Ribbon Stuffed Crust Blueberry Lime Pie

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Lucky Leaf

A double bottom crust filled with chopped almonds and sweetened cream cheese forms the base of this elegant blueberry pie with swirls of cream cheese on top.

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Nutrition

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  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F. In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar, and almond extract until creamy. Remove 3/4 cup cheese filling; set aside.
  2. Unroll one pie crust and press it into glass 9-inch pie pan, pressing crust up sides and bottom. Sprinkle the bottom of crust with chopped almonds, lightly pressing down into the crust; spoon and spread 3/4 cup cheese filling over the bottom and sides of pie crust.
  3. Unroll the second pie crust; press or roll smooth and place over the cheese filling. Press crusts together; tuck top edges under the rim to form fluting crust; flute crust. Lightly prick bottom crust with fork to remove any air bubbles. Spread LUCKY LEAF Blueberry Pie Filling into crust; place spoonfuls of remaining lime cream cheese over pie filling; lightly swirl together with spoon to form a designed top.
  4. Bake in preheated 425 degree oven for 15 minutes; reduce heat to 375 degrees; continue baking for 25-30 minutes or only until the crust is golden. Let cool, for 15-20 minutes. Refrigerate until ready to serve.
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Reviews

autoshowcase
19
11/10/2010

I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was very good.

jamae84
16
11/30/2010

This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust it makes all the difference.

Mellenhead
7
4/11/2011

Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!