Blue Ribbon Stuffed Crust Blueberry Lime Pie

Blue Ribbon Stuffed Crust Blueberry Lime Pie

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Lucky Leaf

“A double bottom crust filled with chopped almonds and sweetened cream cheese forms the base of this elegant blueberry pie with swirls of cream cheese on top.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 425 degrees F. In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar, and almond extract until creamy. Remove 3/4 cup cheese filling; set aside.
  2. Unroll one pie crust and press it into glass 9-inch pie pan, pressing crust up sides and bottom. Sprinkle the bottom of crust with chopped almonds, lightly pressing down into the crust; spoon and spread 3/4 cup cheese filling over the bottom and sides of pie crust.
  3. Unroll the second pie crust; press or roll smooth and place over the cheese filling. Press crusts together; tuck top edges under the rim to form fluting crust; flute crust. Lightly prick bottom crust with fork to remove any air bubbles. Spread LUCKY LEAF Blueberry Pie Filling into crust; place spoonfuls of remaining lime cream cheese over pie filling; lightly swirl together with spoon to form a designed top.
  4. Bake in preheated 425 degree oven for 15 minutes; reduce heat to 375 degrees; continue baking for 25-30 minutes or only until the crust is golden. Let cool, for 15-20 minutes. Refrigerate until ready to serve.

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Reviews (4)

Rate This Recipe
autoshowcase
19

autoshowcase

I wanted to make a pie on the fly and this seemed easy. I didn't have any limes so used lemon instead. It was delicious and went fast. Next time I will change the layering but overall was very good.

jamae84
16

jamae84

This was only the second pie I ever made and turned out great. Fairly easy to make. My family thought it was delicious! I didn't change anything on the recipe. Definately use home-made pie crust it makes all the difference.

Mellenhead
7

Mellenhead

Followed the recipe, but didn't have any lime peel. Very easy, my 5yr old helped me. Excellent!!! My husband and I loved it!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 26.3 g
  • 41%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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