Berry Cobbler

Berry Cobbler

98
ALETE 0

"Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute."

Ingredients

50 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  3. Bake in preheated oven 35 to 40 minutes, until top is firm.
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Reviews

98
  1. 121 Ratings

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I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, i...

This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking ...

This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very...