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Berry Cobbler

Berry Cobbler

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ALETE

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  3. Bake in preheated oven 35 to 40 minutes, until top is firm.
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Reviews

NEDPSA
78
1/14/2004

I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40.

MARYLOUS
46
8/13/2006

This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!!

TEA4TWOMOM
38
5/15/2005

This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again.