Rapini-Walnut Macaroni

Rapini-Walnut Macaroni

9 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
niki
Recipe by  niki

“Delicious vegetarian pasta recipe. My kids even love it! It's quick and easy...I discovered it by throwing together things I happened to have in my kitchen.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the broccoli rabe, and cook until just tender, about 5 minutes. Remove with a slotted spoon, and set aside. Return the water to a boil, and stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, cook and stir the walnut halves in a skillet over medium heat until fragrant, about 5 minutes. Set the walnuts aside, add the olive oil, and reduce heat to low. Stir in the garlic, and cook until golden brown, about 3 minutes. Stir in the broccoli rabe, and cook 3 minutes to reheat. Season to taste with salt and black pepper, then stir in the drained pasta and walnuts. Toss with Parmesan cheese before serving.

Share It

Reviews (9)

Rate This Recipe
minuska
6

minuska

Awesome!!! This is definitely the recipe to try for rapini-beginners (it was my first attempt to cook with it) - you will be won over! Now I did tweak the recipe a bit by adding a large, diced onion into the mix with the garlic and let it caramelize a bit... the sugary, sticky onion bits are a fantastic complement to the slightly bitter rapini. I also added a healthy splash of cream towards the end (my rapini was starting to look a little dry) which made a nice 'sauce' that covered the pasta and brought the everything together. I know this is a vegetarian dish but next time I will also crumble some bacon bits on top...drooling already.... Thanks for sharing, niki!!!

kborello
5

kborello

Really simple, really yummy! Great way to use rapini. Sounded too simple....but it was excellent. My husband & daughter loved it too!

Erin
4

Erin

I was in a rush, so didn't chop the nuts. Would strongly suggest to do this cause the bites with nuts were 10x better than without. Rapini needed some help to cut the bitterness and this did it. Used extra parm cheese as well.

More Reviews

Similar Recipes

Restaurant Style Mac and Cheese
(127)

Restaurant Style Mac and Cheese

Bleu Cheese Macaroni
(82)

Bleu Cheese Macaroni

Three Cheese Macaroni with Tomatoes
(36)

Three Cheese Macaroni with Tomatoes

Chipotle Mac and Cheese
(30)

Chipotle Mac and Cheese

Broccoli Mac and Cheese with Bacon and Potato Nugget Topping
(13)

Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Bacon Ranch Macaroni Salad
(13)

Bacon Ranch Macaroni Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Ranch Macaroni Salad

>

next recipe:

Soupier Mac and Cheese