Chicken Chili Verde4 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.” - by Progresso®
Original recipe yields 4 servings
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Amount Per Serving (4 total)
- 368 cal
- 14.1 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Where is the green chili? The recipe is tasty but I wouldn't call it chili verde..." See more"
"Four stars because of the canned chowder. I made this with some leftover homemade chicken chowder, added drained & rinsed pinto beans and freshly roasted diced green chiles. Garnish each serving with..." See more shredded cheese, light sour cream or chopped cilantro. Delicious!"
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