Chicken Chili Verde

Chicken Chili Verde

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Progresso®

“With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  2. Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

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Reviews (5)

Rate This Recipe
metzstar
8

metzstar

Where is the green chili? The recipe is tasty but I wouldn't call it chili verde

TRISH
4

TRISH

Four stars because of the canned chowder. I made this with some leftover homemade chicken chowder, added drained & rinsed pinto beans and freshly roasted diced green chiles. Garnish each serving with shredded cheese, light sour cream or chopped cilantro. Delicious!

Alishaw
0

Alishaw

This was really good, I added a little cumin and crushed up some tortilla chips to add texture and was DELISH. Was easy and quick. Kid and husband approved as well.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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