Chicken Chili Verde

4 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.” - by Progresso®

Ingredients

2 tablespoons vegetable oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
Salt and pepper to taste
1 (18.5 ounce) can Progresso® chicken corn chowder soup
1 (15 ounce) can Progresso® Black Beans, drained, rinsed
1 tablespoon lime juice
2 tablespoons chopped cilantro

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Directions

In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.

Nutrition

Amount Per Serving (4 total)

Calories
368 cal
18%

Fat
14.1 g
22%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

metzstar

Nov. 11, 2010

"Where is the green chili? The recipe is tasty but I wouldn't call it chili verde..." See more"

TRISH

Oct. 20, 2010

"Four stars because of the canned chowder. I made this with some leftover homemade chicken chowder, added drained & rinsed pinto beans and freshly roasted diced green chiles. Garnish each serving with..." See more shredded cheese, light sour cream or chopped cilantro. Delicious!"

Marlymuffin

May. 5, 2013

"I loved this recipe. I put it in the crockpot to simmer all day. I also made dumplings (1 cup flour, 1/2 cup milk, 2 tsp. baking powder and 1 1/2 tbsp melted butter)drop on top of chili and put lid ba..." See moreck on crock pot) Dumplings will be cooked in 10 minutes."

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