Chicken Italian

Chicken Italian

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"Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner."

Ingredients 30 m {{adjustedServings}} servings 452 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook and drain spaghetti as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
  3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
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Reviews 3

  1. 4 Ratings

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amy
8/22/2011

Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty.

Mac
3/27/2013

Excellent. Add onion and yellow peper with the garlic.

Vanessa Sowell
12/1/2010

I skipped the breading and used skinless chicken breasts. Tasted great!