Chicken Italian3 Reviews
- Prep: 10 min
- Ready In: 30 min
“Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.” - by Progresso®
Original recipe yields 4 servings
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
- Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Amount Per Serving (4 total)
- 452 cal
- 9.4 g
- 55.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty...." See more"
"I skipped the breading and used skinless chicken breasts. Tasted great!..." See more"
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