Chicken Italian

3 Reviews

Prep: 10 min
Ready In: 30 min

“Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.” - by Progresso®

Ingredients

8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese

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Directions

Cook and drain spaghetti as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
452 cal
23%

Fat
9.4 g
14%

Carbs
55.5 g
18%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

amy

Aug. 22, 2011

"Really enjoyed this recipe. Only used a different cheese b/c I had it on hand. I love chicken parm., and this is different. I think I like it more. It is a lot lighter meal to have and very tasty...." See more"