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Home-Style Minestrone

Home-Style Minestrone

Progresso(R)

Progresso®

Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  2. Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
  3. Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EKSATTLER
4

EKSATTLER

11/16/2010

I made this according to recipe, but after tasting, found the broth bland and the consistency thin. To remedy, I added 14 oz can of tomato juice, 1/2 tsp EACH marjoram, oregano, basil, onion powder & paprika, and a dash of cayenne & tobasco. I simmered it another 15 minutes with the seasonings and it was delish. I also swapped kidney beans for cannellini beans, used a teaspoon of dried thyme rather than a tbsp of fresh it called for and added some frozen green beans. Good soup with a little tweaking.

amandak23k
3

amandak23k

12/17/2010

I thought this soup was flavorful and delicious. I had a bag of frozen veggies for veggie soup so I used that but still used fresh onion and carrots and a zucchini and yellow squash. I used a can of undrained diced tomatoes. I usually won't eat soup for more than one day but I had this for lunch three days in a row!! I would make this again. Thanks!!

AmberBillerica
2

AmberBillerica

2/14/2012

I thought this was very good, esp with the Parmesan. I wouldn't make it again right away b/c it took awhile to eat it all, but I will be making it again. Healthy and hearty and not too hard. Didn't really love the zucchini in it though.

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