Golden Brown Ravioli with Sauce

Golden Brown Ravioli with Sauce

30 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Barb
Recipe by  Barb

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Barb.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  2. In a large saucepan, heat pasta sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.

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Reviews (30)

Rate This Recipe
Tara N.
13

Tara N.

SO GOOD!!! Surprisingly easy & they taste like the ones you'd get at Olive Garden. >>>> One note - the crispier, the better, so definitely let them fry. I took a few out too soon & while they were still good, they weren't as outstanding as the crispy ones. >>> I also didn't use anywhere close to 3 cups of oil -- I used a regular skillet & put about 1/4 inch deep of Canola oil.

Great Pie Maker
13

Great Pie Maker

I have always ordered fried ravioli when we went out to eat and loved it. I found this recipe and hoped it was close to what I had before, and it is. These were sooo good. I will definitley be making them again. My daughter and husband really liked them as well. I served with spaghetti sauce. Really good. You have to try them.....

AMYM20
10

AMYM20

SO delicious! Made this exactly as written other than I used Panko crumbs instead of regular bread crumbs. Served with homemade meatballs & marinara sauce and my family LOVED it...even my husband who "hates pasta without meat" had seconds WITHOUT extra meatballs!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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